Herbed Veggie Casserole

READY IN: 2hrs 5mins
Recipe by Derf2440

Wonderfull hot casserole for a summer BBQ, delicious! from Canadian Living mag.

Top Review by Aroostook

Dorothy, We just loved this recipe. When I was putting it together, I really had doubts as to whether this would be to our taste with such a mix of veggies. Was I wrong! The sage just seems to make it work really well. I used homemade butter which gave it such a rich taste. Thanks for posting!! Barb

Ingredients Nutrition


  1. Using some of the butter, grease 10 cup baking dish.
  2. Arrange half the potato slices in overlapping rows in dish.
  3. Dot with a little of the butter and sprinkle with a pinch of sage, tarragon and salt to taste, layer with half the red peppers, half the onion, half the rice and half the zucchini.
  4. Dot with butter, sprinkle with sage, tarragon and salt to taste. Repeat the layers. Arrange the tomatoes over the top.
  5. Cover with foil and bake in 350f degree oven for 1 1/2 to 1 3/4 hours or until potatoes are tender.
  6. Sprinkle with cheese, cover and bake for about 10 minutes longer or until cheese is melted.
  7. Let stand, covered for 10 minutes before serving.
  8. Garnish with sage sprigs, (if using).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a