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    You are in: Home / Recipes / Herbed Veggie Casserole Recipe
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    Herbed Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hrs 45 mins

    Derf's Note:

    Wonderfull hot casserole for a summer BBQ, delicious! from Canadian Living mag.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using some of the butter, grease 10 cup baking dish.
    2. 2
      Arrange half the potato slices in overlapping rows in dish.
    3. 3
      Dot with a little of the butter and sprinkle with a pinch of sage, tarragon and salt to taste, layer with half the red peppers, half the onion, half the rice and half the zucchini.
    4. 4
      Dot with butter, sprinkle with sage, tarragon and salt to taste. Repeat the layers. Arrange the tomatoes over the top.
    5. 5
      Cover with foil and bake in 350f degree oven for 1 1/2 to 1 3/4 hours or until potatoes are tender.
    6. 6
      Sprinkle with cheese, cover and bake for about 10 minutes longer or until cheese is melted.
    7. 7
      Let stand, covered for 10 minutes before serving.
    8. 8
      Garnish with sage sprigs, (if using).

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    Ratings & Reviews:

    • on September 15, 2002

      55

      Dorothy, We just loved this recipe. When I was putting it together, I really had doubts as to whether this would be to our taste with such a mix of veggies. Was I wrong! The sage just seems to make it work really well. I used homemade butter which gave it such a rich taste. Thanks for posting!! Barb

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Veggie Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 121
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 36.9 mg
    12%
    Sodium 112.7 mg
    4%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.2 g
    33%
    Protein 11.2 g
    22%

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