Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe is from Southern Living Feb '99. The vegetables are easily substituted. You can use 2 tbsp fresh basil in place of the dried spice.

Ingredients Nutrition

Directions

  1. Melt the butter in a large skillet over medium-high heat; add the garlic and saute for 1-2 minutes.
  2. Add carrots, salt, and lemon pepper; saute for 2-3 minutes.
  3. Add the rest of the ingredients; saute for 3-4 minutes until crisp-tender.

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