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on September 09, 2013
"To make this vegan, use honey instead of sugar and vegan tofu sour cream."<br/><br/>You realize honey isn't vegan, but it is possible to buy vegan sugar...right? http://www.vrg.org/journal/vj2007issue4/2007_issue4_sugar.phppeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 10, 2010
These are terrific and tasty enchiladas - no meat needed! Given these veggies and seasonings I thought this would be good but it really exceeded my expectations. I don't care for onions so left them out, using a bit more celery instead. These enchiladas have so much flavor and are very hearty and filling. Loved these - thanks for sharing a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on December 09, 2008
Since I'd tagged this in the vegetarian area of the recipe swap, I left it vegetarian & my vegetarian guests loved it! Even included the spinach, although I chopped it a bit more (into smaller than just bite-sized pieces)! Absolutely loved the amount of garlic here! This is a dish my vegetarian son & his wife would really enjoy! Thanks for sharing! [Tagged, made & reviewed for a vegetarian groupmate in the Vegetarian/Vegan Recipe Swap 5]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (360 g)
Servings Per Recipe: 6