Herbed Vegetable Bundles
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb broccoli, cut into spears
- 1 cup julienned carrot
- 4 green onions, slivered
- 1 red bell pepper, cut into 8 rings
- 2 tablespoons white wine
- 1 teaspoon minced fresh cilantro (you can add more if you prefer)
- 1 teaspoon minced fresh parsley
- 4 lemon wedges
directions
- Preheat oven to 400 F.
- Tear off 4 large squares of parchment paper (about 12" square).
- Fold each square in half and cut into a large paper heart.
- Open hearts and arrange the veggies evenly on 1 half of each heart.
- Close to the crease.
- Drizzle wine evenly over veggies.
- Sprinkle cilantro and parsley evenly over veggies.
- Starting at top of heart, hold edges together and fold up a small section of the rim.
- Crease and fold up again.
- Hold down the double fold you've made and fold up the adjacent section the same way.
- Each fold should overlap the previous fold slightly so that a secure seal is made.
- Place each packet on a baking sheet and bake for 15 minutes.
- When cooked, slit open each packet and serve with a lemon wedge.
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Reviews
-
These vegetables are a nice complement to any dish and the recipe is very versatile. I used broccoli, carrots, green onions and snow peas. I also made one big 'pack' and used aluminum foil instead of parchment paper, as I did them on the BBQ. I think the veggies could use a little 'umph' and perhaps a bit of garlic would help them out or some more herbs/spices. Made for went to the market.
Tweaks
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These vegetables are a nice complement to any dish and the recipe is very versatile. I used broccoli, carrots, green onions and snow peas. I also made one big 'pack' and used aluminum foil instead of parchment paper, as I did them on the BBQ. I think the veggies could use a little 'umph' and perhaps a bit of garlic would help them out or some more herbs/spices. Made for went to the market.