Total Time
1hr 15mins
Prep 0 mins
Cook 1 hr 15 mins

Light and Tasty

Ingredients Nutrition

Directions

  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
  2. In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
  3. Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.
Most Helpful

Tasty,easy and low fat all equals a great recipe in my book-and this certainly fulfills all three!! We thoroughly enjoyed this-thanks for posting!

Noo January 18, 2010

Made for your Wk 10 *Football Pool* win & because DH is esp fond of twice-baked potatoes. I liked that the outcome is low-fat & low-cal w/o sacrificing flavor & satisfaction. A sprinkle of crispy bacon crumbles would also make a nice company-worthy touch. Thx for sharing this recipe & congrats on you FB pool win. :-)

twissis December 09, 2009

Yum! My granddaughter helped make these. They were very simple and very good. Thanks again Brookelynne for another keeper. Congrats again on your Football win.

lazyme November 20, 2009