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    You are in: Home / Recipes / Herbed Twice Baked Potatoes Recipe
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    Herbed Twice Baked Potatoes

    Herbed Twice Baked Potatoes. Photo by lazyme

    1/2 Photos of Herbed Twice Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    0 mins

    1 hrs 15 mins

    Brookelynne26's Note:

    Light and Tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
    2. 2
      In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
    3. 3
      Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.

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    Ratings & Reviews:

    • on January 18, 2010

      55

      Tasty,easy and low fat all equals a great recipe in my book-and this certainly fulfills all three!! We thoroughly enjoyed this-thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      Made for your Wk 10 *Football Pool* win & because DH is esp fond of twice-baked potatoes. I liked that the outcome is low-fat & low-cal w/o sacrificing flavor & satisfaction. A sprinkle of crispy bacon crumbles would also make a nice company-worthy touch. Thx for sharing this recipe & congrats on you FB pool win. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      55

      Yum! My granddaughter helped make these. They were very simple and very good. Thanks again Brookelynne for another keeper. Congrats again on your Football win.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Twice Baked Potatoes

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 43
    38%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 13.7 mg
    4%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    5%
    Protein 2.8 g
    5%

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