Herbed Twice Baked Potatoes

READY IN: 1hr 15mins
Recipe by Brookelynne26

Light and Tasty

Top Review by Noo8820

Tasty,easy and low fat all equals a great recipe in my book-and this certainly fulfills all three!! We thoroughly enjoyed this-thanks for posting!

Ingredients Nutrition


  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
  2. In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
  3. Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a