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    You are in: Home / Recipes / Herbed Turkey Meatballs Recipe
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    Herbed Turkey Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    In ‘ Williams-Sonoma: Simple Suppers’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees and lightly oil a rimmed baking sheet.
    2. 2
      In a large frying pan over med-high heat, melt the butter.
    3. 3
      Add the onion and celery and sauté until softened, 4-5 minutes.
    4. 4
      Spoon into a bowl and let cool, and set frying pan aside.
    5. 5
      Add the turkey, bread crumbs, egg, oregano, and ½ tsp each salt and pepper to the cooled onion mixture and mix gently but thoroughly with your hands.
    6. 6
      Shape the mixture into 12 meatballs and arrange on the prepared baking sheet.
    7. 7
      Bake the meatballs until opaque throughout, about 10 minutes.
    8. 8
      Meanwhile, combine the orange juice, cranberries and sugar in the frying pan and place over med-high heat.
    9. 9
      Cook, stirring often, until the juice comes to a boil and the cranberries begin to pop, 2-3 minutes.
    10. 10
      Divide the meatballs among dinner plates, spoon the sauce over them, and serve.
    11. 11
      Serve with creamy mashed potatoes and a green vegetable.

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    Ratings & Reviews:

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    Nutritional Facts for Herbed Turkey Meatballs

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 129
    31%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 132.4 mg
    44%
    Sodium 286.7 mg
    11%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 19.3 g
    77%
    Protein 28.1 g
    56%

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