6 Reviews

This was an easy recipe and I was hoping for a delicious meal but I was very disappointed. I think I've decided that rosemary is not for me and the orange juice added nothing to the flavour of the turkey. Six hours of cooking and another crockpot blah dinner.

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tjneilson March 13, 2011

I have been the envy of the lunch table all week at work. I used a turkey breast roast (boneless breast with an elastic net over it). I poked holes in the roast and shoved the garlic and spices in. The next time I make this, I will take the net off of the roast and slice into it about 1/2 way through. Then spread the spices in the cut and tie the roast back together with kitchen string. The meat is very flavorful and tender also. Thanks for a great recipe Derf.

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Amber of AZ February 01, 2006

Incredibly easy & fabulously tasty!! I didn't really taste the orange flavour, though, and I don't think I'll bother with the onion the next time. The leftovers made the best turkey sandwich I've ever had in my life!!

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Debbb February 20, 2010

Simple, easy, so moist. Great taste! I made this with turkey tenderloins I had in the freezer already, and I'm looking forward to making it again with a whole breast. Thanks for posting!

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garricks November 03, 2009

Very simple recipe and I was able to use the leftovers for other meals. Thanks for sharing Derf!

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CarrieQuiteContrary April 11, 2009

SOOOOOOOOOOOOO simple to do, SOOOOOOOOOOOOO moist it came out too! LOVED how all of a sudden had wonderful smell, TRUE! GREAT for entertaining too! Thanks!

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mickeydownunder August 29, 2007
Herbed Turkey Breast With Orange Sauce - Crock Pot