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    You are in: Home / Recipes / Herbed Turkey Breast With Orange Sauce - Crock Pot Recipe
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    Herbed Turkey Breast With Orange Sauce - Crock Pot

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 13, 2011

      This was an easy recipe and I was hoping for a delicious meal but I was very disappointed. I think I've decided that rosemary is not for me and the orange juice added nothing to the flavour of the turkey. Six hours of cooking and another crockpot blah dinner.

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    • on February 02, 2006

      I have been the envy of the lunch table all week at work. I used a turkey breast roast (boneless breast with an elastic net over it). I poked holes in the roast and shoved the garlic and spices in. The next time I make this, I will take the net off of the roast and slice into it about 1/2 way through. Then spread the spices in the cut and tie the roast back together with kitchen string. The meat is very flavorful and tender also. Thanks for a great recipe Derf.

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    • on February 20, 2010

      Incredibly easy & fabulously tasty!! I didn't really taste the orange flavour, though, and I don't think I'll bother with the onion the next time. The leftovers made the best turkey sandwich I've ever had in my life!!

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    • on November 03, 2009

      Simple, easy, so moist. Great taste! I made this with turkey tenderloins I had in the freezer already, and I'm looking forward to making it again with a whole breast. Thanks for posting!

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    • on April 11, 2009

      Very simple recipe and I was able to use the leftovers for other meals. Thanks for sharing Derf!

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    • on August 29, 2007

      SOOOOOOOOOOOOO simple to do, SOOOOOOOOOOOOO moist it came out too! LOVED how all of a sudden had wonderful smell, TRUE! GREAT for entertaining too! Thanks!

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    Nutritional Facts for Herbed Turkey Breast With Orange Sauce - Crock Pot

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 15
    65%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 140.7 mg
    46%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.4 g
    37%
    Protein 57.0 g
    114%

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