Herbed Turkey Breast With Orange Sauce - Crock Pot

Derf's Note:

Very tasty and aromatic to come home to, ready to set the table and make the salad.

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 1 large onion , chopped
• 2 garlic cloves , smashed
• 1 teaspoon dried rosemary
• ½ teaspoon black pepper
• 2 -3 lbs skinless boneless turkey breasts
• 1 ½ cups orange juice

Directions:

1. Place onions in crock pot.
2. Mix garlic, rosemary and pepper in a small bowl; set aside.
3. Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
4. Stuff slices with herb mixture.
5. Place turkey in crock pot.
6. Pour juice over turkey.
7. Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.

Reviews

[tjneilson]

This was an easy recipe and I was hoping for a delicious meal but I was very disappointed. I think I've decided that rosemary is not for me and the orange juice added nothing to the flavour of the turkey. Six hours of cooking and another crockpot blah dinner.

[Amber of AZ]

I have been the envy of the lunch table all week at work. I used a turkey breast roast (boneless breast with an elastic net over it). I poked holes in the roast and shoved the garlic and spices in. The next time I make this, I will take the net off of the roast and slice into it about 1/2 way through. Then spread the spices in the cut and tie the roast back together with kitchen string. The meat is very flavorful and tender also. Thanks for a great recipe Derf.

[Debbb]

Incredibly easy & fabulously tasty!! I didn't really taste the orange flavour, though, and I don't think I'll bother with the onion the next time. The leftovers made the best turkey sandwich I've ever had in my life!!