Herbed Turkey Breast With Orange Sauce - Crock Pot

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Very tasty and aromatic to come home to, ready to set the table and make the salad.

Ingredients Nutrition


  1. Place onions in crock pot.
  2. Mix garlic, rosemary and pepper in a small bowl; set aside.
  3. Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
  4. Stuff slices with herb mixture.
  5. Place turkey in crock pot.
  6. Pour juice over turkey.
  7. Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.
Most Helpful

This was an easy recipe and I was hoping for a delicious meal but I was very disappointed. I think I've decided that rosemary is not for me and the orange juice added nothing to the flavour of the turkey. Six hours of cooking and another crockpot blah dinner.

tjneilson March 13, 2011

I have been the envy of the lunch table all week at work. I used a turkey breast roast (boneless breast with an elastic net over it). I poked holes in the roast and shoved the garlic and spices in. The next time I make this, I will take the net off of the roast and slice into it about 1/2 way through. Then spread the spices in the cut and tie the roast back together with kitchen string. The meat is very flavorful and tender also. Thanks for a great recipe Derf.

Amber of AZ February 02, 2006

Incredibly easy & fabulously tasty!! I didn't really taste the orange flavour, though, and I don't think I'll bother with the onion the next time. The leftovers made the best turkey sandwich I've ever had in my life!!

Debbb February 20, 2010