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    You are in: Home / Recipes / Herbed Turkey Breast Recipe
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    Herbed Turkey Breast

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on March 16, 2003

      Barb, this is a wonderful recipe! I used a 6 1/2 lb. turkey breast with a pop-up timer. Your directions were so simple to follow! The results were fabulous, moist and very flavorful! Thanks for sharing this recipe with us, Barb!

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    • on July 24, 2005

      Updated review: I've made this recipe many times but today was the first time I tried it on the grill and it was superb. I found a really great sale on turkey breasts but it was way too hot to heat up my kitchen with a roast. I couldn't find my rack (DH probably has it in the garage somewhere) so I set the turkey breast on a piece of foil and placed it right on the grill. I used indirect heat, had a 5.25 lb. bird and it took exactly 1 1/2 hours to get a perfect turkey breast. Barb, thanks again for this terrific recipe...I now have both a winter and summer method! :)

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    • on December 04, 2003

      I have prepared this recipe for turkey breast twice. It is simple, beautiful and delicious. I have to admit that I did not remove the skin...it was so brown and crispy that I couldn't resist eating it! Thank you for sharing

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    • on July 20, 2003

      Made a 5 lb turkey breast on the grill using this recipe. The results were moist and flavorful. Thanks!

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    • on February 24, 2003

      Barbara, I did this in the crockpot and the smell was to die for. Turkey was even better than that!!!! Great mix of herbs. Try this one! TY

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    • on November 25, 2011

      This was fantastic. I loved of the combination of the bright citrus with the earthy flavors of the herbs. Wonderful!

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    • on April 24, 2010

      Absolutely delicious, smelled incredible while cooking, and made a gorgeous presentation. Thanks for sharing the recipe!

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    • on November 02, 2009

      I made this for DH last night and we both loved it! I used a 7 lb turkey breast, but kept the measurements the same. Turkey came out so moist. I needed to make some extra basting liquid to use, but all of the other measurements came out perfect. Thanks for posting...will definitely make again!

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    • on June 15, 2009

    • on April 29, 2009

      Simply delicious! I had a 7 lb. turkey breast and it was done after 2 hours of cooking. Leftovers will be used in sandwiches tomorrow. Yum!

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    • on November 22, 2007

      This is the only way I'll fix turkey breast from now on! I put the turkey breast in a Reynolds Oven Bag, and threw a quartered onion, apple, and celery in the bottom. (I also would have added a carrot, but didn't have any on hand.) So tender, so juicy - the meat literally fell off the bone! I tried making gravy out of the juices, but unfortunately, it was too salty for our taste. Thank you for sharing this recipe!

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    • on December 16, 2006

      This is an awesome recipe, very easy to do. The turkey breast was moist,and had a great flavor. My family loved it. It made great sandwiches the next day.I didn't use a rack (couldn't find it)I used some cut up carrots and an onion and placed the turkey breast on top of them. Thanks for sharing this recipe

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    • on November 22, 2006

      This was SUPERB. My entire family raved about it. I used a turkey breast (no bone-in), didn't use any oil (just sprayed a bit with that Becel butter spray), and it was so good. Very easy, low fat and delicious.

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    • on January 22, 2006

      This was good; unfortunately only 2 out of the 4 of us liked it. I think the herbs were just not strong enough for our tastes.

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    • on January 02, 2006

      This was wonderful, and so easy. I'll be making all my turkey breasts this way, now. Thanks.

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    • on August 11, 2005

      I prepared this recipe with no sage, but added fresh basil and fresh parsley. This was my first time cooking turkey, and it fits my new diet perfectly. I cut a little of the neck fat off, but the herbs under the skin and the basting made for a succulent bird. Now I have fresh turkey sandwiches instead of processed turkey. Will definitely do again.

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    • on July 25, 2005

      Was about to post this recipe...Barb has already done that! This is sooo good and the kitchen smells wonderful while it's cooking. My recipe came from Heart of the Home cookbook.

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    • on June 01, 2004

      Another winner from Barb. Used this recipe to make a rolled boneless turkey breast and it was so delicious! Love the extra flavor of the lemon juice. Thanks for sharing, Barb.

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    • on January 11, 2004

      Excellent recipe. I have cooked this many times and it is the only way to cook a turkey breast in my opinion. I have a similar one posted on this site that I use routinely.

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    Nutritional Facts for Herbed Turkey Breast

    Serving Size: 1 (87 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 68
    47%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 52.5 mg
    17%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 17.7 g
    35%
    Detailed Nutrition Values About Nutrition Info

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