Herbed Turkey Breast

An excellent meal! The basting sauce really compliments the flavor of the turkey without overpowering the meal. I served it with candied carrots and green beans. I used a whole turkey breast, and doubled the sauce to accomodate the larger turkey breast, cooking it slowly in a covered roaster in the oven (about 3 1/2 hours at 300 F).

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Loved this recipe & will make it often. It tasted great & cut very well. Added the 1/4 milk for gravy which was all gone on the first serving. I served this for dinner, then in pasta. Finished it off with turkey sandwiches. Thank you Stephanine C

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What a wonderful recipe! I made it as written, just doubling the sauce for a larger turkey breast. The leftover sauce has been tremendous over cooked carrots and green beans. This will be a "regular" for me!

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My AC is broken so I was looking for a crockpot recipe but I didn't want a stew or casserole type. When I ran across this recipe, I hit on a winner! This was fabulous. I followed your directions exactly. Fifteen minutes before we ate, I added 1/4 cup milk to make a "gravy" to spoon over the turkey. I served it with Mashed Potatoes and steamed carrots. It was like Thankgiving in August and I didn't have to heat up the kitchen! I will make this again and again. Thanks for posting a great recipe.

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I didn't have vegetable flavored cream cheese so subbed in what I had....the new roasted garlic flavor and this dish was fabulous. We will be making a wine white sauce with the gravy, use some of the leftover breast, some shrimp, bacon, leek with pasta tonight.....can hardly wait!

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This was good, but pretty dry. This could be my fault, as it ended up cooking a few hours longer than it should due to a doggie emergency. The cream cheese coating was odd too. Good flavor, but not something I will make again.

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This was a little strange. It tasted fine, but no one loved it.

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OMG! This was the most tasty, moist delicious turey I have ever made. I was a little leary about the lemon and garlic on turkey, but WOW, the lemon made it so tasty. I will always use this recipe, and make it more then twice a year. Thanks for another great recipe.

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This made the most delicious turkey I have ever had! And the drippings made an absolutely yummy gravy. Couldn't get more simple either, I will make this often!

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I used this method to cook a 5 pound turkey breast and it turned out wonderfully. To prevent any dryness as mentioned in the reviews, I used Turkey Brine and the meat turned out very moist. Since I was short on time, I took the turkey out of the crock-pot after 3 hours and put it in the oven at 350 degrees for an hour. I was a bit doubtful of the drippings making gravy, but added milk with a little cornstarch and everyone was licking their plates! Next time I will leave out the soy sauce if using a brine.

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I must add another great review. I used a 1 lb breast but did not half the sauce measurements. Also added a 1/2 cup of milk at the end of cooking time. What a lovely easy meal.

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This was very flavorful, but it came out a little dry, but I'm sure it was me or the crockpot or the size of the the uncut turkey breast I used. So I will have to try again. The sauce really helped, alleviate the dryness, thankfully.

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I made this shortly before Thanksgiving and my husband and I loved it! Though it doesn't make up for the traditional oven roasted turkey, we both thought it would make a wonderful addition to the meal. My husband ate so much when he first took it from the crockpot he was too full to have a sit down supper. I will definitely be making this one over and over again. It is so easy and delicious! Thank you for a great recipe!

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I made this for the office Christmas party. I had a little trouble getting the breast cooked, as I had to have a large one, and could not find a boneless. It went over very well, and many asked for the recipe. One of the ladies was going to try it in the oven with chicken breasts. Thanks for a great, easy recipe.

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Made this on Thanksgiving day for my fiance and I and we loved it. It had perfect taste and was eaten, with the hopes that there was more. I baked it in the oven for twenty minutes, and it turned out perfectly. Thanks for a great recipe!

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I used a Jennie-O lemon & garlic marinated turkey tenderloin and topped it with only the butter and cream cheese. Cooked it on low for 8 hours. Before serving, I added 1/4 c milk to the juices in the pan for a gravy. Simple and very delicious!

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This makes a very moist turkey breast! I used an organic kosher bone-in 2 3/4 lb breast from Trader Joes. I did not use Butter or Cream Cheese, just Olive Oil and the rest of the spices. It was Delicious! I made the paste of olive oil/spices and used a silicone small brush to put it on the turkey as well as under the skin. Cooked on high for 4 1/2 hours.

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I have always been a little weary about crockpot based recipes but this turkey enlightened me enough to go out and buy one of my own! What a fabulous, easy recipe! I didn't change a thing, and cooked it for 4 hours on high. My family loves the sauce/gravy produced after cooking and the leftovers reheat beautifully!! Excellent recipe Kikimony!

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I used a 3 pound bone-in turkey breast which was partially frozen and cooked it on high for 5 hours. Perfect! The Turkey was moist and very flavorful. I will definately make this recipe again.

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