17 Reviews

Made this for our Thanksgiving dinner. It was excellent. I believe it is the best turkey breast I have ever eaten. Easy to do and I changed nothing.

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Gisela November 30, 2002

This recipe is a real winner! It came out very moist with wonderful lemon pepper flavor, and a crispy golden skin. Can't ask for better turkey breast.

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PanNan November 02, 2002

The turkey was moist, the skin was so tasty, and the gravy was wonderful too. A+ I used a smaller breast and lemon herb seasoning instead of lemon pepper.

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Gnat B. Myers March 30, 2010

Loved it thank you!!!

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Chef h&h November 29, 2009

This is the best turkey I have ever made & eaten for that matter!!!

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Esoterica February 19, 2009

Absolutely delish. I never thought of using lemon pepper on turkey before, and it adds a lovely flavor. Thank you!

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~Bekah~ November 03, 2008

Beautiful. Simple yet moist and very tasty. Had a turkey dinner then leftovers in open faced sandwiches. Used boneless breast, less cooking time and was equally yummy. Excellent recipe Kate!

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Wonder TwinZ November 02, 2008

This was excellent. The meat was nice and juicy and the skin browned attractively. Will make again!

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ms mac September 24, 2008

Very easy and tasty recipe!

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SandySparkles41 October 27, 2007

Wonderful! Absolutely loved it! Since my turkey breast was 4 lbs and boneless, I removed the netting and cooked at 325 until the internal temperature reached 170. This is going into my favorites! It's a winner!

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LisaAD October 24, 2006
Herbed Turkey Breast