Made this for our Thanksgiving dinner. It was excellent. I believe it is the best turkey breast I have ever eaten. Easy to do and I changed nothing.
This recipe is a real winner! It came out very moist with wonderful lemon pepper flavor, and a crispy golden skin. Can't ask for better turkey breast.
The turkey was moist, the skin was so tasty, and the gravy was wonderful too. A+ I used a smaller breast and lemon herb seasoning instead of lemon pepper.
Loved it thank you!!!
This is the best turkey I have ever made & eaten for that matter!!!
Absolutely delish. I never thought of using lemon pepper on turkey before, and it adds a lovely flavor. Thank you!
Beautiful. Simple yet moist and very tasty. Had a turkey dinner then leftovers in open faced sandwiches. Used boneless breast, less cooking time and was equally yummy. Excellent recipe Kate!
This was excellent. The meat was nice and juicy and the skin browned attractively. Will make again!
Very easy and tasty recipe!
Wonderful! Absolutely loved it! Since my turkey breast was 4 lbs and boneless, I removed the netting and cooked at 325 until the internal temperature reached 170. This is going into my favorites! It's a winner!