Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This turkey turns out very moist with a wonderful gravy.

Ingredients Nutrition

  • 2 lbs skinless boneless turkey breasts, uncooked
  • 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 1 cup water
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 2 teaspoons minced dried onion
  • 2 teaspoons minced dried garlic
  • 1 teaspoon coarse salt
  • 34 teaspoon pepper (I use fresh cracked 4 pepper medley)


  1. Preheat oven to 425°F.
  2. Mix all spices together in a small bowl and crush them up together.
  3. In another bowl, whisk soup together with water.
  4. Put 2 tsp of the spice mixture in the soup, stir well.
  5. Spray a baking dish with non-stick cooking spray.
  6. Pour half of the soup mixture into the bottom of the dish.
  7. Place turkey breast pieces on top of soup.
  8. Sprinkle remaining spices on top of turkey and rub in gently.
  9. (I also used the tip of a sharp knife to carve some lines in the turkey in hopes that the spice would soak in, not sure if that was really needed or not).
  10. Pour remaining soup mixture over turkey.
  11. Cover dish tightly with aluminum foil.
  12. Bake at 425°F for 30 minutes.
  13. Reduce heat to 350°F and bake for 40-45 more minutes.
  14. Cut into breast to make sure juices flow clear and there is no pink showing.
Most Helpful

I can't believe this simple, easily prepared recipe is so delicious. It's a company dish made simple. I put the herbs in my little chopper and it only took a few seconds to chop, and blend them. I had a small piece of fresh turkey breast, and I couldn't have chosen a better recipe to use. Thanks for posting this.

Lou March 02, 2011

This was wonderful, My boyfriend and I enjoyed it very much, very moist and flavourful. I only made 2 pieces of turkey breast so I cut the spices back by about half. I think I would use Ground Thyme next time because I don't like the texture of the spice. I used Cream of Mushroom instead and it was very good. My BF thought this would be great on pork chops as well.

Phoenix 0880 December 14, 2006