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    You are in: Home / Recipes / Herbed Tuna-Stuffed Tomatoes Recipe
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    Herbed Tuna-Stuffed Tomatoes

    Herbed Tuna-Stuffed Tomatoes. Photo by Debbwl

    1/1 Photo of Herbed Tuna-Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. Can also be used as a first-course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl.
    2. 2
      Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.
    3. 3
      Spoon this mixture carefully into the hollowed-out tomatoes.

    Ratings & Reviews:

    • on September 02, 2010

      55

      A great cool quick meal that is nice and healthy. Prefect for those warm summer days when the tomatoes are just bursting to be picked. Made as written and was easy to cut down to just two servings. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Tuna-Stuffed Tomatoes

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 62
    34%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 32.3 mg
    10%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.1 g
    20%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    lemons, zest of

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