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This was more of a carrot salad with tuna, than a tuna salad with carrots. I made 1/3 of this recipe, using four 6-ounce cans of tuna and 1/3 pound of carrots. I found I needed to use the full amount of mayonnaise (2/3 cup) to moisten everything. This tasted OK, but we found the amount of carrots to be overwhelming.