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    You are in: Home / Recipes / Herbed Tuna Salad Recipe
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    Herbed Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Karyl Lee's Note:

    This is the classic Raspberry's Tuna, which I added the herbs to. I think the orignal recipe comes from Moosewood, or Deaf Smith, I no longer remember. This is updated (2007) to reflect the opinion of the kindly reviewer, hopefully someone else will feel inclined to give it a shot.

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    Ingredients:

    Serves: 24

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Drain and flake the tuna into a large bowl.
    2. 2
      Add the shredded carrots, chopped celery, sweet relish and seeds.
    3. 3
      Mix the mayo/vegenaise with the dried herbs and paprika.
    4. 4
      Mix the dressing into the tuna very well.
    5. 5
      Serve on sprouted grain bread, or on lettuce bed.

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    Ratings & Reviews:

    • on August 13, 2006

      35

      This was more of a carrot salad with tuna, than a tuna salad with carrots. I made 1/3 of this recipe, using four 6-ounce cans of tuna and 1/3 pound of carrots. I found I needed to use the full amount of mayonnaise (2/3 cup) to moisten everything. This tasted OK, but we found the amount of carrots to be overwhelming.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Tuna Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 166.1
     
    Calories from Fat 64
    38%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 37.8 mg
    12%
    Sodium 439.3 mg
    18%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 20.3 g
    40%

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