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    You are in: Home / Recipes / Herbed Trout With Lemon Butter Recipe
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    Herbed Trout With Lemon Butter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 30, 2009

      This was easy to make, and easy to divide the labor between 2 people. The best part was that it was healthy AND delicious. We used Smart Balance margarine instead of butter, and the flavor did not suffer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

    • on November 17, 2008

      This recipe was quick and easy and I was really looking forward to it! I don't remember liking trout when I was a kid and haven't had it since but thought it was time to give it another shot. Unfortunately, my tastes have not changed. The recipe was wonderful, the fish, not so much. I think I'll keep this recipe and try it on cod or some other white fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

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    Nutritional Facts for Herbed Trout With Lemon Butter

    Serving Size: 1 (271 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 252
    50%
    Total Fat 28.0 g
    43%
    Saturated Fat 12.1 g
    60%
    Cholesterol 185.9 mg
    61%
    Sodium 469.0 mg
    19%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 55.7 g
    111%

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