4 Reviews

This was easy to make, and easy to divide the labor between 2 people. The best part was that it was healthy AND delicious. We used Smart Balance margarine instead of butter, and the flavor did not suffer.

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Mindy #1 March 30, 2009

This recipe was quick and easy and I was really looking forward to it! I don't remember liking trout when I was a kid and haven't had it since but thought it was time to give it another shot. Unfortunately, my tastes have not changed. The recipe was wonderful, the fish, not so much. I think I'll keep this recipe and try it on cod or some other white fish.

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Krista Smith November 17, 2008
Herbed Trout With Lemon Butter