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    You are in: Home / Recipes / Herbed Trout With Lemon Butter Recipe
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    Herbed Trout With Lemon Butter

    Herbed Trout With Lemon Butter. Photo by Thorsten

    1/4 Photos of Herbed Trout With Lemon Butter

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Annacia's Note:

    I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw fish, if frozen. Rinse fish; pat dry with paper towels.
    2. 2
      On a cutting board, spread each fish open, skin side down.
    3. 3
      In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. Brush remaining half of the butter mixture over fish.
    4. 4
      In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish.
    5. 5
      Fold fish closed. Place fish on a greased 15x10x1-inch baking pan.
    6. 6
      Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork.
    7. 7
      If desired, sprinkle fish with parsley. Serve fish with lemon wedges and reserved butter mixture.

    Ratings & Reviews:

    • on August 07, 2013

      55

      We really enjoyed this for our dinner tonight. Loved the butter and lemon all over the fish and the stuffing just added that final delicious touch. Made for ZWT9 for "Hot Stuff".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      I used fillets, and stacked them to envelope the onion mixture. I also used tarragon. Very nice light dinner. I really enjoyed the tarragon! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Loved it. I was generous with everything in relation to the trout, and used Rosemary, it turned out very tasty, and appreciated the lemon wedges.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Herbed Trout With Lemon Butter

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 255
    51%
    Total Fat 28.4 g
    43%
    Saturated Fat 11.0 g
    55%
    Cholesterol 190.5 mg
    63%
    Sodium 532.1 mg
    22%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 54.7 g
    109%

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