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    You are in: Home / Recipes / Herbed Top Round Roast - 3 Net Carbs Recipe
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    Herbed Top Round Roast - 3 Net Carbs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    mariposa13's Note:

    From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 485 calories, 44g protein, 3 net carbs, 30g fat, 145mg cholesterol, 158mg sodium

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour red wine and water into crockpot; set aside.
    2. 2
      In small bowl, combine herbs, pepper, salt, and olive oil, stir to combine.
    3. 3
      Using clean hands, rub the oil and herb mixture all over the meat.
    4. 4
      Place the roast into the crockpot and sprinkle the garlic and onions around the roast. Lay bacon strips over the roast.
    5. 5
      Cover and cook on low for 10 hours.
    6. 6
      Before serving, flip the roast over in the crockpot, then turn the crockpot off for about 15 minutes. Remove roast to a platter and let it drain for a few minute.
    7. 7
      To serve, use a sharp knife to slice the meat against the grain. If you like, dip the roast in the cooking juices before serving or serve with a small cup of the juice on the side.

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    Nutritional Facts for Herbed Top Round Roast - 3 Net Carbs

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 213
    46%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.1 g
    40%
    Cholesterol 159.4 mg
    53%
    Sodium 490.9 mg
    20%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 51.4 g
    102%

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