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    You are in: Home / Recipes / Herbed Tomatoes Provencale Recipe
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    Herbed Tomatoes Provencale

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 20, 2010

      Delicious! I saved a step by mixing olive oil, salt, and pepper into the filling rather than drizzling it onto tomatoes first. I used rye bread crumbs, which looked like and had the texture of ground meat. My family and I are new to the vegetarian scene so this was a good transition recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      A nice side dish, easy to make and soooo tasty with all the fresh tomatoes and herbs. I used finely chopped red onion instead of shallots and fresh thyme along with the parsley and basil; sprinkled a little extra parmesan on top of the mixture! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      This is a light quick and easy lunch or side dish. I used #134615, 3 cloves garlic, added some fresh thyme. Skipped the salt. Thanks

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    Nutritional Facts for Herbed Tomatoes Provencale

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 98
    61%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 3.6 mg
    1%
    Sodium 137.3 mg
    5%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 4.1 g
    8%

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