Total Time
25mins
Prep 10 mins
Cook 15 mins

A different French Tomato Provencale. Use summer vine-ripened for best taste. ZWT3.

Ingredients Nutrition

Directions

  1. Preheat your oven to 400ºF (200ºC).
  2. Remove stems of tomatoes.
  3. Cut tomatoes in two half.
  4. Squeeze out seeds and juice. Add salt and pepper.
  5. Blend rest of ingredients together in a bowl.
  6. Fill each tomato with mixture.
  7. Sprinkle tomatoes with olive oil.
  8. In a baking or gratin dish, arrange tomatoes not too close to each other.
  9. Bake tomatoes in oven for 15 minutes and NO LONGER!
  10. Remove immediately.
Most Helpful

5 5

Delicious! I saved a step by mixing olive oil, salt, and pepper into the filling rather than drizzling it onto tomatoes first. I used rye bread crumbs, which looked like and had the texture of ground meat. My family and I are new to the vegetarian scene so this was a good transition recipe.

4 5

A nice side dish, easy to make and soooo tasty with all the fresh tomatoes and herbs. I used finely chopped red onion instead of shallots and fresh thyme along with the parsley and basil; sprinkled a little extra parmesan on top of the mixture! Yummy!

5 5

This is a light quick and easy lunch or side dish. I used #134615, 3 cloves garlic, added some fresh thyme. Skipped the salt. Thanks