Recipe by Lainey6605
This is a wonderful way to prepare fresh-picked green beans. Recipe is from Taste of Home.
Top Review by justcallmetoni
What a delightful and healthy way to add flavor and zip up the humble green bean. I used half the stated amount of oil (great non-stick skillet) and otherwise followed the recipe. Next time I will probably use less parsley and more oregano (garden fresh right now).
- 3 green onions, coarsely chopped
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1⁄2 lb fresh green beans, trimmed
- 1⁄4 cup chicken broth
- 2 medium tomatoes, diced
- 1 tablespoon fresh oregano, minced
- 1 tablespoon fresh parsley, minced
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper