What a delightful and healthy way to add flavor and zip up the humble green bean. I used half the stated amount of oil (great non-stick skillet) and otherwise followed the recipe. Next time I will probably use less parsley and more oregano (garden fresh right now).
This was real tasty!! Used some grape tomatoes and some dried oregano and parsley (as I ran out of the fresh kind). This is an easy and tasty side dish! Thanks Lainey! :)