Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

I felt so fancy making this. It is a Southern Living recipe.

Ingredients Nutrition

Directions

  1. Roll one pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet.
  2. Cut 4 (12 x 1 inch) strips from remaining pastry sheet, and place along edges on top of pastry square, forming a border.
  3. Reserve remaining pastry for another use.
  4. Bake at 400 for 10 minutes or until golden. Transfer pastry shell to a wire rack to cool.
  5. Place tomato slices in a single layer on paper towels; sprinkle evenly with salt.
  6. Let stand 20 minutes.
  7. Place baked pastry shell on baking sheet; sprinkle with mozzarella cheese and next three ingredients.
  8. Arrange tomato slices in a single layer on top.
  9. Sprinkle with herbs; drizzle with oil.
  10. Bake at 400 for 15 minutes or until cheese melts; serve immediately.
  11. Note: for the mixed fresh herbs, try combining oregano, basil, chives, sage, tarragon, rosemary, thyme, and dill.
  12. You can substitute 1 tablespoon mixed dried herbs for fresh.

Reviews

(2)
Most Helpful

I opened my account just to rate this recipe. It was wonderful! My guests are raving about it. The only thing I did differently was to cook the onion and garlic together. I also double the garlic. I used dried herbs and it was wonderful.

juliedaskew March 07, 2008

Very tasty. I used extra garlic, as is typical for me and lots and lots of fresh chives. I misread the instructions and did step 2 wrong, but it seems the tart came out ok.

iris5555 April 28, 2007

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