Herbed Tomato Soup

Submitted by newspapergal

• Ready In: 10mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 tablespoons onions, Chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (8 ounce) can tomato sauce
• 1⁄4 teaspoon dried basil, Crushed
• 1⁄8 teaspoon dried thyme, Crushed
• 1 dash pepper, Freshly Ground
• 1 cup water
• 1 teaspoon instant chicken bouillon
• parmesan croutons

directions

1. In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
2. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
3. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
4. Stir in the water and instant chicken bouillon granules.
5. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
6. Serve with the Parmesan Croutons.

Reviews

[Mrs. Ellis]

Good flavor, but next time I'll thicken it up.

 

[brandidt]

This recipie saved me. I was making an irish beef stew and I needed a can of tomato soup. I went to the store to buy a can of soup but every can that I looked at had either wheat or milk in it, which neither my family can have. I will always use this recipie.

 

[Melanie Adrienne]

Very easy and so very tasty!!!! Nice too, that you would probably have everything handy in your pantry to whip this up at a whim :-) Thank you for a perfectly lovely tomato soup. Oodles of kudos and stars from our house!

 

[yamakarasu]

This was wonderful and super easy to boot. I made a double batch for dinner and used it as part of the soup I was making (212706) and it worked perfectly. The only thing I did a bit differently was add a bit of vinegar to make it a little more acidic. Great recipe; thanks!

 

[Chef mum2b]

DELICOOOUSSSSSSSSSSSS. thank you!