Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
  2. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
  3. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
  4. Stir in the water and instant chicken bouillon granules.
  5. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
  6. Serve with the Parmesan Croutons.


Most Helpful

Good flavor, but next time I'll thicken it up.

Mrs. Ellis January 16, 2010

This recipie saved me. I was making an irish beef stew and I needed a can of tomato soup. I went to the store to buy a can of soup but every can that I looked at had either wheat or milk in it, which neither my family can have. I will always use this recipie.

brandidt March 13, 2009

Very easy and so very tasty!!!! Nice too, that you would probably have everything handy in your pantry to whip this up at a whim :-) Thank you for a perfectly lovely tomato soup. Oodles of kudos and stars from our house!

Melanie Adrienne February 24, 2009

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