Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
  2. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
  3. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
  4. Stir in the water and instant chicken bouillon granules.
  5. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
  6. Serve with the Parmesan Croutons.
Most Helpful

3 5

Good flavor, but next time I'll thicken it up.

5 5

This recipie saved me. I was making an irish beef stew and I needed a can of tomato soup. I went to the store to buy a can of soup but every can that I looked at had either wheat or milk in it, which neither my family can have. I will always use this recipie.

5 5

Very easy and so very tasty!!!! Nice too, that you would probably have everything handy in your pantry to whip this up at a whim :-) Thank you for a perfectly lovely tomato soup. Oodles of kudos and stars from our house!