Total Time
Prep 5 mins
Cook 12 mins

Tasty side dish, low cal from Cooking Light.

Ingredients Nutrition


  1. Arrange tomato slices in a 15 x 10 x 1 inch jelly roll pan coated with cooking spray;, set aside.
  2. Combine breadcrumbs and remaining ingredients, stir well.
  3. Sprinkle breadcrumb mixture over tomato slices.
  4. Bake at 350f degrees for 10 to 12 minutes or until thoroughly heated.


Most Helpful

We liked the crumbly Parmesan topping on these thick tomato slices. I sprinkled a t minced garlic on the tomatoes before adding the topping. This is a very good side dish! Very easy and one I will make again! Thanks Dorothy!

MizzNezz September 24, 2002

Derf this is a wonderful recipe! I used plum tomatoes, parmesan blend cheese, and dried basil instead of fresh. So simple and very good, loved the flavor of the baked tomatoes. Served with Kozmic Blue's Recipe #174645 for a enjoyable meatless supper tonight.

lauralie41 January 15, 2008

This was good--I should have read the other reviews & cooked this at a slightly higher temp to get a crunchy crust. I liked this a lot and will make again as a light side (good way to get some veggies in, too!).

WhoKnew? December 08, 2007

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