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    You are in: Home / Recipes / Herbed Tomato Slices Recipe
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    Herbed Tomato Slices

    Herbed Tomato Slices. Photo by Sherrybeth

    1/4 Photos of Herbed Tomato Slices

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Derf's Note:

    Tasty side dish, low cal from Cooking Light.

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    Units: US | Metric


    1. 1
      Arrange tomato slices in a 15 x 10 x 1 inch jelly roll pan coated with cooking spray;, set aside.
    2. 2
      Combine breadcrumbs and remaining ingredients, stir well.
    3. 3
      Sprinkle breadcrumb mixture over tomato slices.
    4. 4
      Bake at 350f degrees for 10 to 12 minutes or until thoroughly heated.

    Ratings & Reviews:

    • on September 24, 2002


      We liked the crumbly Parmesan topping on these thick tomato slices. I sprinkled a t minced garlic on the tomatoes before adding the topping. This is a very good side dish! Very easy and one I will make again! Thanks Dorothy!

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    • on January 15, 2008


      Derf this is a wonderful recipe! I used plum tomatoes, parmesan blend cheese, and dried basil instead of fresh. So simple and very good, loved the flavor of the baked tomatoes. Served with Kozmic Blue's All-In-One Broccoli Macaroni and Cheese for a enjoyable meatless supper tonight.

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    • on December 08, 2007


      This was good--I should have read the other reviews & cooked this at a slightly higher temp to get a crunchy crust. I liked this a lot and will make again as a light side (good way to get some veggies in, too!).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Herbed Tomato Slices

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.9
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.4 g
    Cholesterol 1.1 mg
    Sodium 166.8 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.0 g
    Sugars 2.0 g
    Protein 2.0 g

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