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    You are in: Home / Recipes / Herbed Tomato Muffins Recipe
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    Herbed Tomato Muffins

    Average Rating:

    1 Total Reviews

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    • on March 08, 2007

      I made a half batch of these muffins, following the recipe exactly except for using dried herbs instead of fresh and using shredded parmesan cheese. They came out fine, but just didn't have that wow effect for me. They were pretty with the tomato color, and were a nice side for my lasagna.

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    Nutritional Facts for Herbed Tomato Muffins

    Serving Size: 1 (903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 42
    41%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 28.4 mg
    9%
    Sodium 259.6 mg
    10%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.2 g
    12%
    Protein 2.2 g
    4%

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