Total Time
25mins
Prep 10 mins
Cook 15 mins

New recipe for summer. Add some grilled chicken to make it a main dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Split each pita into to rounds and toast on a baking sheet until golden brown, about ten minutes. Allow to cool and break into bite sized pieces.
  3. In a small bowl, whisk together lemon juice, salt, and pepper. Add olive oil to create salad dressing.
  4. Toss the lettuce, scallions, mint, cucumber, parsley, and tomatoes in a large bowl.
  5. Right before serving add the pitas, and toss with the dressing to coat.

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