Herbed Toast

Submitted by Michelle S.

"This was served at a local long closed tea room. They served it with chicken salad and it was gorgeous! It has the consistancy of almost a melba toast. I also put it out on holiday appetizer tables."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 loaf

ingredients

• 1 teaspoon whole thyme
• 1 teaspoon whole rosemary
• 1 teaspoon basil
• 1 teaspoon marjoram
• 2 teaspoons sesame seeds
• 1 cup unsalted butter, softened
• 1 loaf thinly sliced white bread (I use Pepperidge Farms)

directions

1. Whip butter.
2. Add herbs and sesame seeds.
3. Spread very thinly on both sides of bread.
4. Place as many as possible on a flat baking sheet.
5. Bake at 350 degrees until browned on both sides, (turning if necessary) about 20 minutes per pan.
6. Repeat until all toast is done.