Herbed Sweet & White Mashed Potatoes
- Ready In:
- 57mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces sweet potatoes, scrubbed
- 10 ounces idaho potatoes, scrubbed
- 1⁄2 cup plain nonfat yogurt, at room temperature
- 2 tablespoons chopped fresh parsley
- 3⁄4 teaspoon chopped fresh rosemary leaf
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- Preheat oven to 400o F. Pierce potatoes several times with fork; bake until
- tender, about 45 minutes. When cool enough to handle, peel and halve potato.
- lengthwise; discard skins and coarsely chop pulp. In medium bowl, combine.
- pulp, yogurt, parsley, rosemary, salt and pepper, mashing and whipping with
- potato masher or spoon until smooth. Serve immediately.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)