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    You are in: Home / Recipes / Herbed Summer Squash and Potato Torte with Parmesan Recipe
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    Herbed Summer Squash and Potato Torte with Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    30 mins

    1 hrs 5 mins

    yooper's Note:

    An unsual side dish or main dish for a light luncheon. I imagine you can substitute zucchini for the yellow crookneck squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Butter 2 8-inch diameter cake pans.
    3. 3
      Set aside 1/4 cup sliced green onions.
    4. 4
      Toss remaining green onions, cheese, flour thyme, salt and pepper in medium bowl to blend.
    5. 5
      Layer 1/6 of potatoes in concentric circles in bottom of 1 prepared pan, overlapping slightly.
    6. 6
      Layer 1/4 of squash in concentric circles atop potatoes.
    7. 7
      Drizzle with 1 teaspoon oil.
    8. 8
      sprinkle with 1/6 of cheese mixture.
    9. 9
      Repeat with 1/6 of potatoes, then 1/4 of squash and 1 teaspoon oil.
    10. 10
      Sprinkle with 1/6 of cheese mixture.
    11. 11
      Top with 1/6 of potatoes.
    12. 12
      Drizzle with 1 teaspoon oil.
    13. 13
      Sprinkle with 1/6 of cheese mixture and press gently to flatten.
    14. 14
      Repeat procedure with second cake pan and remaining potatoes, squash, oil, and cheese mixture.
    15. 15
      Cover pans with foil.
    16. 16
      Bake until potatoes are almost tender, about 40 minutes.
    17. 17
      Remove foil, bake uncovered until tortes begin to brown and potatoes are tender, about 25 minutes longer.
    18. 18
      Cut each torte into wedges.
    19. 19
      sprinkle wedges with 1/4 cup green onions and serve.

    Ratings & Reviews:

    • on August 06, 2009

      55

      I actually found this recipe on another website and was going to post it on zaar, but did a quick search and here it is! Now I have the nutritional info! Anyhow--this is a fantastic recipe...only a couple suggestions--up the cheese by about 1/2 cup and you'll probably need a full pound of yellow squash. Oh, and I just had this for lunch--it reheats so well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2003

      45

      Yooper, how do you keep finding these? This was really good! I halved the recipe for the two of us. I didn't have any thyme so I used fresh dried sage. Mine wouldn't stay in the wedges, it just kind of fell apart but when it tastes this yummy, who cares!?! I will definately make this many,many more times. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Summer Squash and Potato Torte with Parmesan

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 64
    32%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.0 mg
    3%
    Sodium 635.1 mg
    26%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.4 g
    5%
    Protein 7.8 g
    15%

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