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    You are in: Home / Recipes / Herbed Stuffed Turkey Recipe
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    Herbed Stuffed Turkey

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    Snowyowl/PB's Note:

    My sister gave me this recipe back in 2001 and I have used it for may events. Also enclosed is the gravy for it,. Enjoy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 lbs whole turkey

    Place in cheesecloth and set aside

    Mix and set aside

    Balance of ingredients

    Herb Gravy

    Directions:

    1. 1
      Clean bird and pat dry inside and out. Place in large roasting pan on a rack. Place cheesecloth in cavity of bird .
    2. 2
      Brush bird with oil , rub set aside mixture on to bird.
    3. 3
      Heat oven to 425 degrees, drizzle butter over bird. Pour 2 cups of chicken broth into pan. Roast for 45 minutes.
    4. 4
      Remove from oven, cover breast with foil, reduce oven to 325 degrees. Return bird to oven, roast for 1 hour.
    5. 5
      Remove foil, pour 2 cups of chicken broth into pan. Roast until 180 degrees in the thickest part of thigh, about 1 hour and 40 minutes, baste every 10 minutes.
    6. 6
      Transfer bird to plater, tent with foil. Let stand 30 minutes, reserve liquid in pan for gravy.
    7. 7
      Gravy:.
    8. 8
      Mix flour and sherry to a smooth paste,.
    9. 9
      Melt butter in a heavy large saucepan over medium high heat. Add mushrooms and rosemary. Saute for 3 minutes.
    10. 10
      Spoon fat from bird drippings and transfer to large glass measuring cup. Add chicken broth to make 5 cups of liquid. Add to mushrooms. Add flour paste and wisk until smooth. Bring to a boil.
    11. 11
      Mix in cream, thyme and tarragon. Season with salt and pepper if needed,.

    Ratings & Reviews:

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    Nutritional Facts for Herbed Stuffed Turkey

    Serving Size: 1 (625 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1418.1
     
    Calories from Fat 639
    45%
    Total Fat 71.0 g
    109%
    Saturated Fat 24.2 g
    121%
    Cholesterol 489.8 mg
    163%
    Sodium 1316.5 mg
    54%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.5 g
    34%
    Protein 144.2 g
    288%

    The following items or measurements are not included:

    fresh rosemary

    fresh thyme

    fresh tarragon

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