Herbed Steak and Mushrooms

READY IN: 8hrs 15mins
Recipe by ratherbeswimmin

Cheap, easy, and my family thinks it is delicious.

Top Review by shelbyrose

Dee-licious, NurseDi. A great way to prepare round steak. The combination of flavors in the sauce is really a palate pleaser. I did take Chef Parsley72's advice and added garlic and thyme. Also, I substituted oregano for the basil and added about 1 tablespoon of Worcestershire sauce to the soup, wine and herbs. Served this with mashed potatoes and peas. I'll definitely be making this again. Thank you for sharing!

Ingredients Nutrition


  1. Trim as much fat as possible from meat.
  2. Cut round steak into serving pieces.
  3. Add onion slices, garlic, and mushrooms into a 4-quart slow-cooker.
  4. Put beef on top of vegetables.
  5. In a small mixing bowl, add the soup, wine, basil, marjoram, and pepper; stir to combine.
  6. Pour over meat.
  7. Cover slow-cooker and cook on LOW for 6-8 hours.
  8. Serve meat and sauce over noodles.

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