Herbed Steak

Lizzie Rodriquez's Note:

bhg.com

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 1 ¼ lbs boneless beef top loin steaks , 2 steaks cut 3/4 inch thick
• 1 tablespoon butter or 1 tablespoon margarine
• 1⁄3; cup sliced green onion
• 1 ½ teaspoons snipped fresh thyme or 1 ½ teaspoons basil or ½ teaspoon dried thyme or ½ teaspoon basil , crushed
• ¼ teaspoon salt
• 1⁄8; teaspoon black pepper
• 1 medium tomato , chopped

Directions:

1. Trim fat from steaks. Cut each steak in half. In a large heavy skillet melt butter over medium-high heat. Add steaks; reduce heat to medium. Cook for 10 to 12 minutes for medium-rare (145 degree F) to medium (160 degree F) doneness, turning once. Transfer steaks to a serving platter, reserving drippings in skillet. Cover steaks; keep warm.
2. Stir green onions, thyme, salt, and pepper into reserved drippings in skillet. Cook for 1 to 2 minutes or until green onions are tender. Stir in tomato; heat through. Serve tomato mixture over steaks.