Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

This steak uses skirt steak - something I normally purchase from Asian butchers. It must be thinly sliced once cooked across the diagonal using a sharp knife otherwise it can be tough. You can use fillet steak for a more tender version.

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients.
  2. Marinate steak for 24 hours.
  3. Barbeque or grill discarding marinade.
  4. Serve with green salad and steamed potatoes.

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