Herbed Steak

Submitted by Wendy's Kitchen

"This steak uses skirt steak - something I normally purchase from Asian butchers. It must be thinly sliced once cooked across the diagonal using a sharp knife otherwise it can be tough. You can use fillet steak for a more tender version."

 

• Ready In: 24hrs 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄4 cup olive oil
• 1⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 1 garlic clove, chopped
• 1 teaspoon grated ginger
• 2 tablespoons fresh rosemary
• 1 1⁄2 kg steak

directions

1. Combine all marinade ingredients.
2. Marinate steak for 24 hours.
3. Barbeque or grill discarding marinade.
4. Serve with green salad and steamed potatoes.