Herbed Squash Casserole

Submitted by ratherbeswimmin

"In 'Quick-Fix Southern' by Rebecca Lang"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 2 lbs yellow squash
• 1 large egg
• 1⁄2 cup mayonnaise
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon chopped fresh basil
• 1⁄2 teaspoon chopped fresh thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 1⁄4 cups shredded sharp cheddar cheese

directions

1. Preheat the oven to 350°/.
2. Slice the squash into 1/2-inch slices.
3. Steam the squash for 12 minutes or until tender when pierced with a fork.
4. While the squash is steaming, mix the egg, mayonnaise, chives, basil, thyme, salt, and pepper in a medium mixing bowl.
5. Remove the squash from the steamer basket.
6. Add the squash and 3/4 cup of the cheese to the herbs and stir gently to combine.
7. Pour into a 11x7 baking dish and top with the remaining 1/2 cup of cheese.
8. Bake for 30 minutes.

Reviews

[Lorac]

Excellent ! I made the recipe s directed. This was very good. I willbw making this again.