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    You are in: Home / Recipes / Herbed split pea soup Recipe
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    Herbed split pea soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    paula giles's Note:

    This is out of the Weight Watchers recipe book and I could eat it everyday with a small piece of their cheese cornbread. It is delicious. I also add a few drops of Tabasco. YUMMMMMMMY (3 points)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a med nonstick saucepan, heat the oil.
    2. 2
      Saute the onion, carrot and garlic until soft (5 min) Add the split peas and 4 cups water; bring to a boil.
    3. 3
      Reduce heat and simmer, covered, until the peas are tender, stirring once, about 1 hour Add turkey,marjoram, salt and pepper;heat to serving.

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    Ratings & Reviews:

    • on March 09, 2007

      55

      I substituted fresh rosemary for the marjoram; it came out so good! My teenager prepared it and devoured half the pot. This one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed split pea soup

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.2
     
    Calories from Fat 25
    12%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 449.8 mg
    18%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 13.2 g
    53%
    Sugars 5.4 g
    21%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    turkey ham

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