Total Time
50mins
Prep 30 mins
Cook 20 mins

I haven't actually made this recipe yet, but I've heard it's very light and delicious.

Ingredients Nutrition

Directions

  1. Place spinach, ricotta and herbs in a food processor to
  2. combine. Season with salt,pepper and nutmeg. Transfer to a
  3. bowl and add half the Parmesan, the eggs and the flour and.
  4. mix well. Make little dumplings and cook in plenty of
  5. boiling water for 3 minutes or until they raise to the
  6. surface. Transfer gnocchis to a buttered baking dish. Pour
  7. tomato sauce on top and sprinkle the Parmesan. Bake a few
  8. minutes until very hot.
  9. - - - - - - - - - - - - - - - - - -
  10. NOTES : You may vary the herbs,or omit them .

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