Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Delicious spinach dip from the America's Test Kitchen Cookbook.

Ingredients Nutrition

Directions

  1. Mince garlic clove in food processor.
  2. Add remaining ingredients and process until well combined, about 1 minute.
  3. Transfer to serving bowl and chill for at least 1 hour.
Most Helpful

5 5

This is my go-to appetizer for parties. Everyone loves it! The only changes I make are to substitute Greek yogurt for the sour cream and mayo with olive oil in place of regular mayo.

5 5

This is really good. I used baby spinach which I wilted by steaming then chopped after squeezing out the liquid. I used yellow bell pepper as that is what I had. For the sour cream I used Balkan (thick) yogurt. The mayonnaise I used was Hellman's olive oil mayonnaise to be soy free. I used flat leaf parsley, fresh dill, sea salt to taste and the rest. I can imagine it would look good served inside a hollowed out pumpernickel bread alongside carrots, celery etc. I would probably make this again as a veg dip. Made for Potluck Tag - Feb/Mar '10 - MAKE THE CONNECTION Event!