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    You are in: Home / Recipes / Herbed Spinach Dip Recipe
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    Herbed Spinach Dip

    Average Rating:

    1 Total Reviews

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    • on March 22, 2010

      This is really good. I used baby spinach which I wilted by steaming then chopped after squeezing out the liquid. I used yellow bell pepper as that is what I had. For the sour cream I used Balkan (thick) yogurt. The mayonnaise I used was Hellman's olive oil mayonnaise to be soy free. I used flat leaf parsley, fresh dill, sea salt to taste and the rest. I can imagine it would look good served inside a hollowed out pumpernickel bread alongside carrots, celery etc. I would probably make this again as a veg dip. Made for Potluck Tag - Feb/Mar '10 - MAKE THE CONNECTION Event!

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    Nutritional Facts for Herbed Spinach Dip

    Serving Size: 1 (661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 559.5
     
    Calories from Fat 396
    70%
    Total Fat 44.0 g
    67%
    Saturated Fat 14.4 g
    72%
    Cholesterol 54.1 mg
    18%
    Sodium 1535.3 mg
    63%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 8.2 g
    33%
    Sugars 9.3 g
    37%
    Protein 12.3 g
    24%

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