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This is my go-to appetizer for parties. Everyone loves it! The only changes I make are to substitute Greek yogurt for the sour cream and mayo with olive oil in place of regular mayo.

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eng12teach December 31, 2014

This is really good. I used baby spinach which I wilted by steaming then chopped after squeezing out the liquid. I used yellow bell pepper as that is what I had. For the sour cream I used Balkan (thick) yogurt. The mayonnaise I used was Hellman's olive oil mayonnaise to be soy free. I used flat leaf parsley, fresh dill, sea salt to taste and the rest. I can imagine it would look good served inside a hollowed out pumpernickel bread alongside carrots, celery etc. I would probably make this again as a veg dip. Made for Potluck Tag - Feb/Mar '10 - MAKE THE CONNECTION Event!

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UmmBinat March 22, 2010
Herbed Spinach Dip