Herbed Spinach Balls

"A delicious appetizer or vegetable dish. These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes."
 
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photo by Engineer in the Kit photo by Engineer in the Kit
photo by Engineer in the Kit
photo by BeckieB photo by BeckieB
Ready In:
30mins
Ingredients:
7
Yields:
80 appetizer-size balls.
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Thaw spinach and remove excess liquid.
  • Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well.
  • Form the mixture into small balls and place on a baking sheet.
  • Bake for 15 minutes at 350 degrees.

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Reviews

  1. Good recipe. I made major changes to it though. I used egg-replacer and dairy-free butter. I also lowered the cheese to 1/2 cup, and used smoked aged gouda. I sub the onion with dry chopped onions. I baked some immediately and froze the rest. I baked them later and was happy with the result.
     
  2. Try a dip in honey mustard (make your own - 1.5:1 mustard:honey) and a hint of mayo
     
  3. followed this recipe exactly. thought it was just okay - seemed like it was missing something, was a little bland
     
  4. I didn't care for these, I found them to be quite flavourless and they didn't keep well frozen.
     
  5. These were good. My daughter said they looked bad but tasted good. Thanks.
     
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