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    You are in: Home / Recipes / Herbed Spinach Recipe
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    Herbed Spinach

    Herbed Spinach. Photo by Bergy

    1/2 Photos of Herbed Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bergy's Note:

    Good iron veggie and tasty with the addition of the garlic & basil

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop the spinach stems and coarsely chop the spinach leaves.
    2. 2
      Heat oil in a skillet, add garlic and saute 1 minute.
    3. 3
      Add spinach, basil, salt& pepper.
    4. 4
      Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
    5. 5
      Serve immediatedly.

    Ratings & Reviews:

    • on August 26, 2002

      45

      This is a simple way to jazz up your spinach and went well along with our summer meal of corn on the cob and other goodies. I did have to add a touch of water, however, to keep the spinach and garlic from burning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      55

      Really awesome! A new vegetable side dish we will be eating often! Extremely quick and easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      55

      simple and great, but one tsp of basil is enough, and I don't buy lite OO, so I combined 1 tsp EVOO with 1 tsp veg oil which worked fine. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Herbed Spinach

    Serving Size: 1 (164 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 86
    71%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.6 g
    2%
    Protein 4.6 g
    9%

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