4 Reviews

This is a simple way to jazz up your spinach and went well along with our summer meal of corn on the cob and other goodies. I did have to add a touch of water, however, to keep the spinach and garlic from burning.

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Sackville August 26, 2002

Really awesome! A new vegetable side dish we will be eating often! Extremely quick and easy.

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Sue Tip November 03, 2003

simple and great, but one tsp of basil is enough, and I don't buy lite OO, so I combined 1 tsp EVOO with 1 tsp veg oil which worked fine. Thanks!

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Tellok November 19, 2008

Great side! Served with lemon-spinach couscous and pork souvlaki. Will make again!

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angelak January 07, 2006
Herbed Spinach