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Showing 1-4 of 4
on August 26, 2002
This is a simple way to jazz up your spinach and went well along with our summer meal of corn on the cob and other goodies. I did have to add a touch of water, however, to keep the spinach and garlic from burning.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sue Tip
on November 03, 2003
on November 19, 2008
simple and great, but one tsp of basil is enough, and I don't buy lite OO, so I combined 1 tsp EVOO with 1 tsp veg oil which worked fine. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 07, 2006
Serving Size: 1 (164 g)
Servings Per Recipe: 3