Total Time
15mins
Prep 10 mins
Cook 5 mins

Good iron veggie and tasty with the addition of the garlic & basil

Ingredients Nutrition

Directions

  1. Finely chop the spinach stems and coarsely chop the spinach leaves.
  2. Heat oil in a skillet, add garlic and saute 1 minute.
  3. Add spinach, basil, salt& pepper.
  4. Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
  5. Serve immediatedly.

Reviews

(4)
Most Helpful

This is a simple way to jazz up your spinach and went well along with our summer meal of corn on the cob and other goodies. I did have to add a touch of water, however, to keep the spinach and garlic from burning.

Sackville August 26, 2002

Really awesome! A new vegetable side dish we will be eating often! Extremely quick and easy.

Sue Tip November 03, 2003

simple and great, but one tsp of basil is enough, and I don't buy lite OO, so I combined 1 tsp EVOO with 1 tsp veg oil which worked fine. Thanks!

Tellok November 19, 2008

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