Herbed Spinach

READY IN: 15mins
Recipe by Bergy

Good iron veggie and tasty with the addition of the garlic & basil

Top Review by Sackville

This is a simple way to jazz up your spinach and went well along with our summer meal of corn on the cob and other goodies. I did have to add a touch of water, however, to keep the spinach and garlic from burning.

Ingredients Nutrition


  1. Finely chop the spinach stems and coarsely chop the spinach leaves.
  2. Heat oil in a skillet, add garlic and saute 1 minute.
  3. Add spinach, basil, salt& pepper.
  4. Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
  5. Serve immediatedly.

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