Total Time
35mins
Prep 0 mins
Cook 35 mins

An easy and tasty recipe to put together! I've made this several times and think it's quite good. From Chatelaine magazine.

Ingredients Nutrition

Directions

  1. Heat oil in a wide saucepan. Add beef and cook over medium heat, breaking up with a fork, until no pink remains, about 6 minutes.
  2. Add onion, green pepper and garlic. Saute, stirring often, until onion has softened slightly, about 2 to 3 minutes.
  3. Stir in remaining ingredients. Bring to a boil, stirring frequently.
  4. Reduce heat to low. Simmer, covered, stirring often, for 10 to 15 minutes. If sauce is too thick, add water.
  5. Serve with spaghetti or use as a lasagna meat sauce.

Reviews

(1)
Most Helpful

i fixed this sauce for spaghetti last night. it was easy and quick, and it tasted quite good. i didn't need to add any water; the texture was just right. i think the rosemary flavor is a bit too pronounced, but that's probably me. (i'm not a big fan of it.) DH said it needed salt, but that may be because the diced tomatoes i used had no salt added. a nice spaghetti sauce overall! made for the bargain basement tag game.

Mrs. Lainez October 06, 2010

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