Herbed Slow Cooker Chicken

Submitted by Fishermanswife73

"TOH Quick Cooking"

 

• Ready In: 4hrs 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon browning sauce (optional)
• 4 bone-in chicken breast halves
• 1⁄2 cup chicken broth

directions

1. In a small bowl, combine first eight ingredients; rub over chicken.
2. Place in a 5 quart slow cooker.
3. Add broth.
4. Cover and cook on low 4-5 hours or until a meat thermometer reads 170 degrees.

Reviews

[CARML mama]

Great flavor, used 4 boneless chicken breasts because that is what I had on hand. Used a little extra splash of broth because of other reviews saying it was dry...mine was yummy and moist. Will definately make it again!

 

[Debbb]

Perfect! I loved the flavour & the chicken melted in your mouth - so juicy!! I didn't bother using the browning sauce. The only actual change I made was to increase the chicken broth to 2 cups - I wanted to make sure I had enough liquid for gravy. I just thickened the juice on the stove with some cornstarch for great-tasting gravy, too.

 

[Cookin-jo]

This is a wonderful roasted chicken recipe...one I'll make often. The herbs and seasonings are just right. I used a whole cut up chicken and left out the browning sauce. I cooked it on low for 5 hours and could probably have done it a bit less. The meat was falling off the bone tender. Thank you!

 

[Nana in the woods]

Excellent recipe. I have made it several times and making it again for our Easter gathering. I bought the TOH slow cooker recipe book and love it. I left out the thyme and the browning sauce.

 

[Stephen A.]

Very good! Lo heat for 6 hours and was moist and well seasoned. I doubled the olive oil and used poultry seasoning instead of seasoned salt, and also included 1/4 tsp salt. Mixed the olive oil, spices, and herbs in a large bowl and then added 4 skinless boneless chicken breasts. Covered the chicken with the mixture. Placed chicken in slow cooker and topped with a sprinkling of salt, pepper and garlic powder. Poured the broth around the edges. Be sure the lid is not removed during cooking time.