Total Time
Prep 5 mins
Cook 15 mins

Quick entree, that is so easy to make up when in a hurry.

Ingredients Nutrition


  1. In a large skillet, saute onion, and green pepper in butter for 2 minutes.
  2. Stir in the corn, sugar, salt, basil, thyme, and pepper.
  3. Cover, and cook over medium-low heat for 5-8 minutes, or until corn is tender.
  4. Add shrimp, cook, and stir for 3-4 minutes or until shrimp turns pink.
Most Helpful

Great quick and simple weeknight meal! I made just as directed, using fresh basil just because I had some. Served with cauliflower/broccoli and couscous for an easy dinner ready in a flash - thanks for sharing the recipe!

loof November 14, 2012