Herbed Shrimp, Pasta, and Cheese Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 large eggs
- 236.59 ml evaporated milk
- 236.59 ml plain yogurt
- 226.79 g feta cheese, crumbled
- 118.29 ml shredded swiss cheese
- 78.78 ml chopped fresh parsley
- 78.78 ml chopped fresh basil
- 4.92 ml dried oregano
- 4 garlic cloves, minced
- 226.79 g angel hair pasta, cooked according to package directions and drained
- 680.38 g fresh medium shrimp, boiled in water just until cooked through, drained, peeled, and deveined
- 453.59 g jar medium-hot green chili salsa
- 151.04 g mozzarella cheese, shredded
directions
- Preheat oven to 350°; grease a shallow 3-quart casserole; set aside.
- In a big mixing bowl, mix the eggs, evaporated milk, and yogurt together; then add in feta , Swiss cheese, parsley, basil, oregano, and garlic; stir to blend.
- Spread half the pasta over the bottom of prepared casserole; layer half the shrimp over the pasta; spoon salsa evenly over the top.
- Spread remaining pasta over the salsa; and pour the egg mixture over the top.
- Layer on the remaining shrimp, sprinkle with mozzarella cheese evenly over the shrimp and bake about 30 minutes, until golden.
- Let stand 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!