Herbed Shrimp, Pasta, and Cheese Casserole

"For a simple supper, serve with green salad, roll, and iced tea."
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°; grease a shallow 3-quart casserole; set aside.
  • In a big mixing bowl, mix the eggs, evaporated milk, and yogurt together; then add in feta , Swiss cheese, parsley, basil, oregano, and garlic; stir to blend.
  • Spread half the pasta over the bottom of prepared casserole; layer half the shrimp over the pasta; spoon salsa evenly over the top.
  • Spread remaining pasta over the salsa; and pour the egg mixture over the top.
  • Layer on the remaining shrimp, sprinkle with mozzarella cheese evenly over the shrimp and bake about 30 minutes, until golden.
  • Let stand 10 minutes before serving.

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